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Production III / Cook

Req #:  117063
Facility:  Good Shepherd Hospital
Department:  Dietary/Food Service
City:  Barrington
Posting Budget Status:  Day/PM
Shift Type:  Part Time - Permanent
Posting FTE:  0.8

It’s More Than a Job, it’s a calling

COOK

  • Good Shepherd Hospital
  • Day/PM Shifts
  • Part time A (64 hours biweekly)    


Prepares, cooks, and assembles Hot/Cold food for hospital guests, café, and all inside and outside catering events. Follows all department production and food safety/sanitation policies and procedures.

Accountabilities:

  • Responsible for ensuring that all hot and cold menu ( ie. patient trayline, cafe, catering )items are correctly prepared according to the department production and food safety standards and processes
  • Adheres to Department safety, sanitation, service /communication Standards
     
     

REQUIRED QUALIFICATIONS:

 

  • High School Diploma or equivalent
  • Two years food preparation experience. Hospital food service experience preferred
  • Good communication skills
  • Able to interpret and follow recipes
  • Basic computer and math knowledge
  • Ability to work with minimal supervision
  • Working knowledge of kitchen equipment
  • Hot line service cook experience preferred Sanitation Certified (within 3 months of hire)
  • Able to access high and low areas
  • Exposure to hazardous materials and conditions
  • Able to meet time constraints in a fast ~ paced environment
  • Able to perform cleaning tasks
  • Able to communicate with others
  • Able to safely use kitchen equipment (gas, electric, and steam)
  • This requirement supersedes any previous lifting requirement effective 08/01/2014. Ability to lift up to 35 pounds without assistance. For lifts over 35 pounds, lifting equipment is expected to be used or lift with at least one other associate when available. Unique lifting/movement situations will be assessed on a case by case basis.
     


Nearest Major Market: Chicago