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Job Description

COOK II
Date: 11/03/2009
Location: Downers Grove, IL
Facility:GOOD SAMARITAN HOSPITAL
COOK II - 28623
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Good verbal skills. Good organizational skills.
Ability to read and follow
a recipe written in english.
Minimum lifting requirement of 25 pounds
High school diploma
2 yrs. restaurant line experience. Sanitation Certification preferred

Job Description:

Provide high quality hot food items for the cafeteria, patients, and catered events. Performance Improvement is utilized to develop, assess and evaluate performance monitors to improve key processes and key result areas.
Accountabilities:
1. Prepares the hot menu items correctly according to the standardized recipes.
2. Practices effective communication skills and maintains good customer relations.
3. Documents food temperatures prior to each service and dates food items to ensure freshness.
4. Maintains a safe sanitary work area meeting Hospital and Board of Health Regulations and Guidelines.
5. Participates in the department s Performance Improvement Plan to improve key processes and key result areas.
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